So I promised earlier this month that March, the month of my birth, would be a month of new beginnings. Of change.
Well, it’s certainly delivering in the project arena. And that’s just fine with me.
It’s like I’m physically waking up from the (short) winter’s hibernation. And as sick as it is, I’ve been enjoying the sore hands. The tight back. A few bruises here and there. Dirt under the nails and coloring my skin. Sound sleep from a weekend of manual labor. Finding red paint in my hair and orange paint on the back of my arm. Even liking the twinges from too many squats. My left buttock has never been so toned. And my body feels alive.
Last weekend we painted. Poured some concrete. Installed hinges. Planted stuff. Grouted. I can’t even remember what all else. We still have lots to do with the laundry room/office/bathroom project. But we’re chipping away at all that bit by bit because it’s the catalyst to the biggest project of all.
You see this spring, we are going to start getting rid of the stinky, dirt trapping carpet throughout the Mortroski Mid-century and put down bamboo flooring (you wouldn’t expect anything less from a tree-hugger like me). First room is the office. And, like the office, we will do most of it ourselves, saving only the really tricky room, the family room aka “the lounge”, for the professionals.
Here’s why: in the 1960s apparently exterior brick was a popular flooring choice here in Dallas. I’m thinking the mason who installed it must have enjoyed liquid breakfasts and lunches. We have seen it uncarpeted when the big hole under the house needed to be dug to ensure that we continued to have indoor plumbing. It is not pretty nor even. I can’t imagine that someone thought it was a good design choice since it looks like they just decided that the middle of the house was a good place to get rid of the leftover bricks. It will be nice to have it covered with a dog-friendly, easily cleaned flooring choice.
We have hardwood in one room right now: the kitchen. Note to anyone that has large dogs that drink water enthusiastically: hardwood is not a good choice for the feeding/watering area. So we will also be tiling the kitchen sometime between now and 2015. A shame really, but truly the floor the previous owners selected is not a good choice for animals, my somewhat sloppy cooking and washing up skills, and North Texas weather (we have a door to the backyard and hardwood is not the best for muddy paws).
Some might think, “Poor Julie!” But don’t feel sorry for me at all. I’ve enjoyed learning a plethora of new skills ever since becoming a first time homeowner back when I was 27. Who knew that I, a bookworm who paid little attention to her dad’s piddling around in his workshop, would ever helm a tile saw? I have in several of our homes now and I am not afraid. I am not scared of cutting flooring. I am an amazing taper. I can dig great holes. I have used a jackhammer. I can drill. And while I am still somewhat apprehensive about the nailer, I’ll use it. I just make sure to have the protective eyewear on because I had a friend with a construction worker boyfriend and he shot a nail from a nailer through his eye. His misfortune ended up ok (a short hospital stay with lots of tests, workman’s comp, and a week off with no loss of eyesight). I benefited greatly by accompanying his girlfriend to see Rod Stewart using his ticket. Score!
Speaking of new beginnings, Bruce found me a great gift this past weekend: a dual action composter. You fill one side and then let it do its thing and while it’s doing that, you fill the other side. It’s in about a million parts in its box right now, but once we get it together, we can get our own free compost/recycling system going. In Toronto we had garbage, a green bin (compostables), and recycling. While our home compost system won’t be able to reclaim as much as the Toronto system, we will be able to reduce our trash considerably AND more importantly, create our own compost for the urban farm.
I’m really excited to get it up and running. It’s going to go in the part of the yard where we have the plum and peach trees which is very close to the raised beds/stock tanks. I just need to get the inside bin to collect the peels, shells, scraps, etc.
It’s kind of like this one in case you’re wondering:
Hopefully it’s not as complicated to assemble as it looks. We should save it for Friday as a fun date night!