I made breakfast cupcakes for my coworkers yesterday. We trade off bringing breakfast. Some people buy it, usually from Taco Cabana (breakfast tacos) or McDonald’s (Egg McMuffins), but I always love it when they make it. It’s always more yummy and more inventive.
Some people really go all out. We’ve had omelette bars, breakfast taco bars, panini bars, pancakes. We’ve also had kiddie cereals, leftover pizza and beer, and WalMart donuts.
Throughout my work career and amongst my friends, I’m known as a cupcake fan and cupcake baker. Any excuse, I’m pulling out cute papers and whipping up a batch.
So, I thought it would be funny to make breakfast cupcakes.
Here’s the recipe:
I made 2 batches, first bacon as guided by the recipe:
For future reference, it takes a whole pack of Oscar Myer bacon. And I didn’t even know refrigerated hash browns existed. I added some chives from my herb patch as sprinkles.
Then a no meat version for my veggie coworkers:
I used southwestern hash browns which were spicy and delicious.
Everyone enjoyed them–the moms thought it was pretty kid friendly and good for a crowd. I would definitely make them again but experiment with the flavors.
I have a handy carrier (I told you I was hard core when it comes to cupcakes. Bruce got it for me as a gift.) that I used to transport them to work.
The trays. This model holds three dozen. It’s also good for carrying cakes.
After all that pre-work cooking, I decided relaxation was needed and picked up dinner at a nearby Thai place. I was really hoping it would be great since they deliver to our neighborhood, but it was not. We’ll keep researching, but it’s painfully apparent that we’re not getting Toronto-quality Thai delivered to our house any time soon.
Still someone else did the cooking.
After dinner, Bruce and I watched The Buddha finally. We missed it when it was first run and recorded it this week. I really enjoyed it–a little enlightenment and armchair traveling for a Friday night.
This morning we woke up to beautiful sage flowers. This variety of sage only blooms when it rains:
After our long weekend dog walk, Bruce made breakfast and put out ketchup from one of the local hamburger chains:
We have never tried their food even though we’ve lived here 6 years. So after our errands and morning chores, we decided to have a rare burger lunch. And as several of our friends said, it was great for fast food. But definitely only to be eaten occasionally.
After lunch, I received an email from a college friend I haven’t seen since the mid-90s. She’ll be in Dallas for work this week. Unfortunately, I’ll be in North Carolina.
That’s ok, we made a plan: I’ll pick her up at the airport and bring her over to the Mortroski Mid-century for dinner tomorrow night so she can meet Bruce and the Gs. That way if she needs help or gets lonely, she’ll know who to call.
Today’s okra harvest:
I’m going to pickle it in the morning.
And your gratuitous weekend dog shot, this time of Godiva:
She is a pretty girl. Breakfast cupcakes are a great idea. How’d they taste?
They were pretty good actually. And like an omelette, you could add in different meats, vegetables and cheese. They were good cold too according to one of the guys who ate the leftovers at lunchtime. A silly idea but they were a great way to feed a crowd.
Interesting take on cupcakes! And what a great carrier, could do with one of those! I bought a small sage plant recently and it now seems ready to take over the world – it’s even growing a lot faster than the mint. No idea what to do with it all! Your variety is very pretty with the flowers.
I bet you could order the carrier online. I’ve had mine several years–got it from Costco. You can dry the sage and give it as a Christmas gift. Since so many recipes at that time of year require sage, it would be appreciated.
That’s a really good idea for the sage, thanks. And am off to Costco on Monday so will have a look!
A long time ago Jamie Oliver showed how to dry herbs and make little packets for gifts. I got a dehydrator with some expiring hotel loyalty points a couple of years ago so I’m thinking of making herb packets as gifts. Or maybe I’ll put them in jars.
That’s a really lovely idea.
I love the idea of breakfast muffins; I was so enthusiastic when I read your recipe that I wanted to dash into the kitchen and make some. BUT it is pouring and thundering outside, and I have only 2 eggs and 4 slices of bacon left.
Next time! Or maybe you should invent your own…