Sow: better than baking

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Ingredients for life: bok choi, mint, spinach, and salad greens


Yesterday morning, I had the pleasure of meeting one of my neighbors. She lives in the next little town over and is another Duck Team 6 outreach volunteer (she is in charge of donation collection). And I surprised her with a big bag of produce that I picked minutes before she arrived.

Mindy and I don’t know each other. She and Bruce work more closely together so I had heard her name but never met her. But she had come by the house the night before to drop off a couple hundred pounds of donated dog food and she and her two kids had been in driveway (it’s in the backyard) and saw the Urban Farm. Bruce said the girls were really excited about the idea of growing food. He showed them how to pick a radish to take home and told Mindy that she should also throw the greens into that night’s salad (try it, it’s delicious if the greens are super fresh). He was happy that the kids showed so much interest, but didn’t think anything more of it, since our next door neighbor kids love looking at the garden too — he even cut them a window in the wood fence so they can see the garden and the Gs playing.

Well, that night, Mindy texted Bruce to say that her kids are bugging her to start a garden! They never had a vegetable so delicious! They wanted to get right to it on the weekend! Unfortunately, it’s too late for that, unless all they want to grow is Malbar spinach, okra, and black eyed peas! But they had the right idea.

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I had to do something to keep those kids loving vegetables. So I picked gallon ziplocs of bok choi, salad greens, and spinach. Threw in a bouquet of mint. And when Mindy showed up with more dog food yesterday morning, I had a nice surprise waiting for her. She was thrilled and knew the kids would be too. And I told her if she let me know when she was coming to drop off food, there was more where that came from (at least through the very hottest part of the summer).

Used to be when I wanted to make friends with a new neighbor, coworker, or volunteer, I’d bake something. I dare to say, that a big bag of just picked organic produce makes people even happier than cupcakes these days. You should see people’s faces light up when I share the bounty. I have my “regulars,” like Tracy, the lady who looks after the Gs. She also looks after the Urban Farm when we travel so it’s only fair that she gets a weekly delivery. Same with my sweet admin who makes my work life so easy and keeps me running smoothly. But dropping off a veggie treat to someone who’s not expecting it is almost more fun for me than the person receiving it. I love to hear how they enjoyed it and the recipes they made.

And now for your gratuitous dog photo of the day:

Duck Team 6 Volunteer Guinness taking guarding the donated dog food very seriously • photo by Bruce

Canine Duck Team 6 volunteer Guinness taking his job guarding donated dog food very seriously • photo by Bruce

Even if all you can grow is a tiny planter of herbs on a window sill, next time you go to dinner at a friend’s house, cut a tiny bouquet and tie it to the ubiquitous bottle of wine with a bright ribbon or rustic cord. I’ll bet you a quart of okra, you’ll get a similar reception.

 

 

 

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3 thoughts on “Sow: better than baking

  1. What an inspiring post! Thanks. I am going to definitely grow herbs on my balcony. You know, you should sew up some canvas gift sacks you could put your veggie presents in. You could even have a Courtesy of Mortroski Midcentury Urban Farm stamp made and you could stamp that on the front of the bags. You could make a drawstring from hemp or rope or something rustic.

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