I’m beginning to think I have a reputation as a girl who will try anything once. In the garden, people! (Remember, “Sow” is in the title of this post, not “So.”)
If you’ve followed along with me for the past couple of years, you’ll recall that I’ve tried many “experiments” at the Mortroski Midcentury Urban Farm thus far. Some have been dismal failures. Like every tomato plant I’ve put in the ground, not counting Seymore the feral Sweet 100 that’s eating Raised Bed #4. Cabbage. Broccoli. Brussels Sprouts. Squash of all kinds. Watermelon. Cucumbers.
Some have been fabulous. Copious amounts of tomatillos filling the freezer! Black eyed peas galore! Every single kind of pepper producing faster than we can eat or give away. Malabar spinach. Beets. Two little basil plants that I have had to “prune” and bring to work by the bushel basket. Kale. Chard.
But this experimental idea, shared with me by my pal Mack one night on Facebook, has got to be the weirdest—and the most tempting: plant a Zatarain’s crab boil bag. No, Mack did not make it up. It’s a thing. Supposedly you can grow all sorts of amazing peppers. Over 21 varieties. Cilantro and a whole bunch of other amazing herbs that go into this New Orleans’ delicacy.
If the Kroger by my office would have had a box of Zatarian’s yesterday, I would have bought it and planted it just to see what happened. I would have had the most amazing story to tell you!
Or so I thought…
Turns out, if you Google it, it’s (wait for it, I know you’ll be surprised) a really well executed April Fool’s Day prank!
Good on ya, Mack. You got me. I wanted to believe! I wanted a whole passel of Cajun peppers and herbs. I wanted to tell the world about my crab boil garden—maybe McCormick would have sponsored the garden, you know, like NASCAR sponsors drivers. I’d wear the Zatarain’s logo proudly.
Alas, now I need to come up with another crazy experiment for Spring 2015. Got any bright ideas? And don’t say money tree. I hear the climate’s not right in North Texas.
Your gratuitous dog photo of the day is a bit of a throw back to a few year’s ago when we only had one G:
Love the photo. So sweet. Wonder if you could grow scotch bonnet peppers. They’re lethal. And banana peppers. They are so good in bloody caesars. Yum!!
I know banana peppers grow here because farmer Megan grows them. I grew ghost peppers last year accidentally!
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