During the day, I work as a creative director and writer.
After hours, I’m a foodie through and through, especially when it comes to vegetables. After realizing that produce in North Texas wasn’t really up to my ultra discriminating Californian-Torontonian palate, I decided to sow a big old urban farm in 2012. Despite erratic weather, upside down growing seasons, the heat, and icky pests, I’m completely hooked.
I keep saying that I’m going to sew but the fancy sewing machine purchased in 2013 isn’t getting much use. Hopefully that will change very soon.
Most days I write about the trials and tribulations of a kitchen garden.
Other days I write about whatever strikes my fancy.
So, follow me and see what happens next.
PS: Sometimes, I won’t write at all, but my partner in life and all these adventures Bruce Morrice will take the helm.