So: soul food?

Certain sweets are irresistible to me. White cupcakes with white frosting. Homemade oatmeal raisin cookies. Wine gums. Dark chocolate covered jujubes. Coffee Crisp chocolate bars. Old fashioned donuts. Dark chocolate Cadbury Mini Eggs. Yum! My mouth is watering.

But the one treat that I love above all others is the butter tart. Basically they are tart crusts filled with a mixture of lots of butter, brown sugar, corn syrup, eggs, vanilla and sometimes raisins or chopped nuts. Sounds healthy, right? (here’s a recipe from Canadian Living magazine if you want to see the basic ingredients)

When our Toronto-based friend Liz was visiting Dallas, she imported a package as a gift for us. So I did what I had to do: I froze them. I did it because I knew that they would be hard as rocks and would need serious thawing time to become deliciously gooey again. It was the only way I knew to save me from myself and still have butter tarts in the house. They freeze very well. They also thaw well, but you must practice your patience as you wait for them to thaw.

It was only fitting that on my birthday this year, instead of birthday cake or a cupcake, I had the last remaining butter tart to celebrate. It was delicious. It was also good that it was the last one left in the freezer.

I never had a butter tart until I was 25 when my then-boyfriend Bruce  introduced me to them. Oh man. I was hooked. I’ve never seen them outside of Canada unless I’ve made them myself (which I have and they are amazingly delicious). They are a bit of work, but totally worth it. To save time, I’ve also made them in a bar version which is just as good but doesn’t have as much crust.

My father-in-law Ed also loved them. And because I loved them too and he knew I wouldn’t buy them for myself (because I’d eat the whole package), he would often pick some up when he knew Bruce and I were visiting. He did the same thing with donuts, by the way.

When we lived in Canada, I also used the excuse of visitors, especially American visitors to ensure butter tarts were in the house when company visited. After all, they hadn’t had them before and who was I to deny them a delicious, though extremely sweet, taste of Canada.

Now, when I go to Canada, I use the excuse of not being able to have them very often to treat myself. I’ve sampled the grocery store versions, upscale bakery versions, small town bakery versions, farmers market versions. I’ve had ones made with chocolate, dried cranberries, and other exotic flavors. They’re ok, but the kind that I crave the most are the ones made in someone’s kitchen because they’re baked with a secret ingredient: love.

They may not be not good for me in terms of nutrition or calories, but they’re sure good for the soul.

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So: very bad day

Ever have a day that was so messed up that you wonder what kinds of karmic misdeeds you did to piss off the universe so much? A day when you were already feeling frayed, frazzled, and funky (not the good kind either)?

That was my yesterday.

First, my iphone did a swan dive into a nice wet, round porcelain recepticle. At my work. Yes, I tried to save it. Reached in, fished it out and shook the toilet water out of it. Used air in a can on it.

It was alive long enough for me to back it up to my computer, then it started randomly calling people (hi Claire!) and finally died. Hopefully Gazelle will give me $20 for it since that’s the going rate for a non-working iPhone. It tried to turn on one more time last night and then promptly gave up.

Now you’re sufficiently grossed out (sorry, I wasn’t going to try to flush it down and there was no other way to handle the situation without leaving it in the bowl longer than 30 seconds), I need to tell you the rest of the story.

It may be hard to believe, but my day got worse.

Yes, worse than the very nice Genius with the Italian accent at the Apple Store telling me the price tag of my new phone which made me gasp. It was first new iPhone I’ve had in ages. Usually I keep Bruce’s cast offs then use them until the battery no longer charges.

Truth be told, my iPhone was almost ready for replacement since I was having to have a charger handy at all times and recharge ½ way through the work day. Besides the obvious price tag sticker shock, the timing was really the problem. You see, I’m going on a business trip Wednesday morning. Going at lunch on Tuesday wasn’t going to happen since I already had a meeting scheduled. Then last night was Zumba and in order to get over to the Apple Store and get a new phone, I had to skip it. Grrr. I was already going to miss my booty shaking and sweating on Wednesday. Grrr.

As I headed down the highway from the office towards the Apple Store closest to my house, I noticed that my tire pressure light suddenly came on. Thinking one of my tires might be a little low, I got off at my usual exit and went to the first gas station for air. No luck on the air machine, but there was another gas station a few blocks away and I knew they had a machine.

When I got out of the car, I checked the usual suspects: my front tires. In the past that’s where the problem was. Then I saw my back passenger tire rapidly deflating.

UGH! Close to home. No phone. A flat tire with a big hunk of metal embedded right in the middle of the treads. Ugh. Ugh. Ugh. And I hadn’t changed a tire in years. With the clock ticking and the Apple Store hours rapidly evaporating, I started unpacking the trunk. I also grabbed the manual since I didn’t want to screw anything up.

As I was sizing up the situation (and trying not to cry in frustration), a man called out to me and asked if I needed help. I didn’t want to bother him or anyone and said that I was ok. That’s when he insisted on helping. He wasn’t from around here, but he was in the area helping out on a job.

Neither he nor I could speak the other’s language very well, but we figured out between the two of us how to use the very new (and super stiff) tire jack and get the spare tire on. It probably took him a lot less time than it would have taken me since he was much stronger than I am. He was also probably much younger that I am.

Nice Man also told me it wasn’t proper for me to change the tire so that’s why he was helping. Maybe I reminded him a little of his mother or a favorite aunt.

While this was all happening, several more nice men stopped to ask if I needed help. Some were dressed for various trades, some were in various renditions of corporate business wear. One tradesman looking guy had a big old red and white pit bull in the back of his truck and seemed shocked when I said “I’m good, but I love your dog.”

When Nice Man was finished changing the tire and the spare was on, I thanked him profusely and asked if I could pay him something for his help. He said no and said that he was just doing what he was supposed to do. A good deed.

I thanked him over and over and probably made him a little embarrassed with my thank yous in the gas station parking lot. He was still in his car when I drove off, maybe waiting for a friend who worked at the gas station to finish his shift. And when I got home, Bruce drove me to the Apple Store.

While I was in the moment, it may have felt like the worse day ever, but in hindsight, perhaps it was one of the best.

First, it reaffirmed my belief in the power of the kindness of strangers.

Second, it helped to remind me that there is hope for the people of this country and not everyone is an angry, hateful person, despite what the news is portraying. There are nice people all around us, even at the corner gas station. All you have to do is listen.

 

 

Sow: Gilroy experience

While I’m not a Native Californian, the years I spent in both Southern and Northern California have definitely shaped who I am. My love of dirt may be genetic (my paternal grandparents were farmers), but my appreciation of produce comes directly from California. Until we moved there when I was 12-ish, vegetables were mostly frozen or canned. Oranges came from nearby Florida (we lived in Savannah, Georgia). Then we moved to California, where produce was everywhere. My memories? The Irvine Ranch market. The citrus groves. Strawberries and artichokes. The lemons, grapefruit, loquats, and avocados in our various backyards. The Los Gatos farmers’ market. My mouth still waters thinking about the produce I purchased a million years ago as a new college grad—I sure could make $20 go far and provide a week’s worth of meals thanks to farmers like Dirty Girl Produce.

There really is something amazing about getting your food directly from the people that grow it. Hearing the stories of how it came to be, the trials of the weather, the experimentation with new crops and varieties, makes you feel like what you’ve been allowed to buy is a real miracle. Because it is.

I spent my teen years near the Garlic Capital of the World. Gilroy, California claims that title. Driving through there with my family and later as an adult on my own cross-California adventures, I was fascinated by the distinctive smell of millions of cloves of garlic growing in the hot inland Northern California sun. It was strong. It was pungent. It made me hungry even though it was so overwhelming.

One late summer I visited the annual Gilroy Garlic Festival with a pal from college. We tasted garlic ice cream and garlic wine (don’t bother) but also delicious aioli and artichokes and scampi. The very smell of garlic makes me think of California. Not just driving through Gilroy with the windows down, smelling that heady vampire-repelling smell, but also walking through North Beach in San Francisco. If I had to pick an official culinary scent of California, it would be garlic. Sorry oranges, strawberries, and wine. You are definitely in my top 10, just not in the coveted #1 position.

And I’ve always wondered how garlic grows.

So when Farmer Megan at Pure Land Organic posted that she needed help getting next years’s garlic harvest into the ground, I jumped at the chance and volunteered for a few hours of labor, a free lunch and a bag of amazing organic veggies (gonna need to make some roasted peppers and another batch of cowboy candy with the bounty). How cool would that be? Bruce got volun-told I’m afraid, but he was excited to help too.

It’s how we spent today:

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Farmer Allan, me, Farmer Megan taking a break • photo by Bruce

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Garlic planting volunteers • photo by Farmer Megan

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Farmer Pop’s planter • photo by Bruce

In short it was awesome! Bruce and I put around 2300 garlic cloves into the ground. And it was super easy thanks to Farmer Pop’s (Megan’s dad) handy dandy John Deere ride-on planter.

 

All Bruce and I had to do is sit side-by-side for a couple of hours and push root ends of  garlic cloves into the holes that the planter made, then pinch the soil over the holes. Easy peasy! Such a nice day to hang out outside.

And now I know how to plant garlic. I’m going to add it to the rotation at the urban farm and get some in the ground next weekend. Thanks for the planting lesson, Farmer Megan!

Today’s gratuitous dog photo of the day comes from last night’s surprise on Bruce—he’s got a big birthday coming up and we have a very busy next couple of months so the friends who visited us last night decided to celebrate his birthday early. Here, Gidget is helping with the birthday candles and Guinness is asleep on the sofa!

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Happy (early) birthday, Bruce!

Sow: green sauce

Happy July 4th and happy post-Canada Day! It’s the time for celebration! Fireworks!* Parties! Eating!

Remember when you were a kid and the summer was the fun time of year when you could do whatever you wanted to do. Every. Single. Day. Eating ice cream and watermelon (spitting the seeds when your mom wasn’t looking). Riding your bike. Swimming from dawn to dusk. Staying up late. Running around and playing outside.

Even though this grown up is mostly enjoying this summer in the over air conditioned comfort of a concrete and glass box, I’m trying to make the most of the sunshine and fun that comes with the season. Like right now: I’m sitting at the patio table (yes, we get wifi outside!), enjoying the sounds of summer (leaf blowers and birds chirping), admiring the jungly Urban Farm and watching the Gs lounge about.

It’s been fun seeing old pals (right, Helen, Christine, Fred and Chris?), meeting new ones (that’s you, Cam, Jon, and Louie), enjoying an amazing harvest on almost a daily basis, enjoying long walks with Bruce and the Gs, exploring new parts of Dallas, and yes, enjoying tasty treats. Luckily for us, lots of yummy stuff is coming directly from the Urban Farm.

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the first tomatillos with their husks still on. in the supermarket the husks are usually pretty dried out and more brown. they are also $2.99/lb at our local Albertsons.

One of those treats has to do with my tomatillo experimentation. I’ve harvested about 1 1/2 pounds of tomatillos  so far with more to come (so about $4.50 worth if you’re shopping at Albertsons). I planted them so I could make jars of homemade salsa verde (literal translation is “green sauce”.)

I’ve never really made it before—or knew how bountiful the plants could be. Usually I just pick up a jar at the grocery story.

When we got the latest issue of Bon Appetit, Bruce mentioned that he saw a simple recipe for salsa verde on one of the first pages of the issue. With almost all the required ingredients, I decided to give it a whirl, literally, as you’ll see in just a moment.

So we had tomatillos, onions, and cilantro leftover from a recipe (it’s too hot for it to grow here right now, it’s a fall/winter/spring herb). And lots of peppers.

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lots of peppers

But we didn’t have Serrano chiles. We have poblanos, jalapeños, and bell peppers. I picked jalapeños as my Serrano replacement, but I guess any spicy pepper would do.

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the recipe inspiration — thanks, Bruce!

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ready for a whirl in the Nutribullet

It was pretty easy to husk and quarter the tomatillos. I peeled and quartered the onion. Threw the cilantro in there too. And I was careful with the jalapeño since sometimes they have a big unexpected bite. I didn’t really bother to chop anything up much because Bruce’s magical green drink blender was going to do all the hard work.

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the finished product: a big jar of salsa verde in mere seconds!

If you make it, grab some tortilla chips and a bunch of friends and plow through it—this is good stuff. We also like it as a sauce on white fish (excellent on cod for example). It’s good on eggs, tacos, grilled meat, perhaps you’ll want to try it on some  veggies or as a quick alternative potato salad dressing. I made it last weekend and  we still have about 1/2 jar left but I bet it’s gone by Sunday. Let me know if you try making it. My next version will be roasting the tomatillos first because I like the smoky char taste.

Today’s gratuitous dog photo of the day is our 4th of July boy George:

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George and his trout (there may also be a tennis ball in his mouth)

 

* Despite my love of fireworks, they’re not allowed at the Mortroski Midcentury. Our sweet Georgie is ours as a result of a fireworks accident. Read more about his story here and here. Please keep your 4-legged pals safely inside tonight if you’re located in the U.S.of A.

So: paint my pup

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On Sunday afternoon, Bruce and I set off to do something different and explore a new (to us) part of Dallas. It was pouring so it put a little damper (ha!) on our attempts to explore the areas surrounding White Rock Lake. But that wasn’t the main event. You see, I signed us up for a “Paint Your Pet” class at Pinot’s Palette, a franchised drink wine/eat snacks while you paint place.

Even though it’s completely wrong to pick a favorite when you have four dogs to choose from, you may have gathered from my previous posts that George has grabbed a bigger place in my heart than the others. His goofiness, his need to  carry toys in his mouth at all times, and his love of snuggling may have started this love fest, but the fact that he follows me around (the others all follow Bruce), didn’t hurt. So I decided that I’d paint my favorite photo of George. Yes, he has two tennis balls in his mouth. He had three but he dropped one before the photo was snapped.

The whole process was easy. When we showed up, the photos we provided were already printed on the canvas (see above) and they had put brushes, a cup of water and a paper plate with black and white paint on it. The instructor told us to bring our photo and the paper plate and line up to get the rest of the paint we needed. While we were getting paint, the helpers told us how to mix the colors we needed.

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One coat of background green underway

We then went back to our easels to paint the background. I chose a bright green to make George stand out more.

Background done. Time to start painting.

Background done.

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Since we are not framing our “masterpieces” we painted the sides the background color too. Photo by Bruce

After we were happy with our backgrounds, it was time to start creating the shading and definition. The instructor helped us to understand why it was important, but he also made it look too easy. It was actually hard! And mixing the colors was also a little tricky. So I kind of forgot that we were also supposed to be drinking wine while painting. Probably better for the painting though.

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some shading and white underway

Lots of things were really hard to paint: the tennis balls and George’s nose. All three are a little lopsided. But his eyes turned out much better than I thought they would. The pink area is George’s scar tissue where his fur doesn’t grow.

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It kinda looks likes George. Photo by Bruce

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The painting kinda resembles the photo. Not bad for a first timer.

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The finished George painting.

Bruce picked Gidget. As the last to arrive, Gidget doesn’t appear in as many photos around the house, so I think he wanted her to have a nice picture too. He also liked the blue color of her pool as a background color.

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Bruce painting the background.

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Bruce did a great job on Gidget! Photo by Bruce

No gratuitous G photo today—you got to see plenty of gratuitous George and Gidget. But if you’ve ever thought about doing one of those paint and drink wine classes, do it! It’s fun and you get a souvenir to take home.

So: eating okra

I’m not from around these parts, so plenty of people find it very humorous that I grow okra. Usually these native Texans tell me how much they hate okra, how it’s yucky and slimy. Maybe their moms or grandmas made them eat it, but I never ate it regularly as a kid. My grandmother put it in one of her soups and I always thought it was pretty cool since it looks a bit like a flower, but since I didn’t see my grandparents all that often, it wasn’t on the normal vegetable rotation. Still I always scoured my bowl looking for the “flowers.” She probably thought it was pretty funny that I liked it so much.

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how okra grows

Bruce definitely NEVER ate okra until we moved to Texas, at least not knowingly. In Toronto, I don’t remember ever seeing it in the grocery store except in the frozen section. And while it probably grows in California, my mom never bought it.

So here we are in a climate where it’s super hot and dry. Okra likes both of those things as does Malabar spinach, peppers of all kinds, tomatillos, and black eyed peas.Can you tell  I like being a successful gardener (remember my tomato despair)? That’s why we’re eating what grows locally. Just a few okra plants will produce several meals worth per week for two hungry adults until the killing frost comes in November. Nothing is fresher than heading out to the urban farm and picking what’s for dinner right before dinner!

We’ve already had a couple of okra meals in the past two weeks. In North Texas, most people will fry their okra. A few pickle it—I love pickled okra but it’s still too early in the season to do it. You need volume and that won’t really come until August or September. Some people now roast it or even grill okra. All four of those ways are very good, but since we’re of the age where you shouldn’t consume much fried stuff, fried’s not really on our table.

Here’s how we usually eat it:

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Sauté some chopped onions and a jalapeño or any pepper you have on hand in your favorite olive oil (I use a garlic one from Trader Joe’s).

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Chop up some okra into rounds and add to your skillet.

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Let the okra start roasting, then add some frozen corn (or fresh if you have it). 

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Add a can of diced tomatoes (or fresh if you’re lucky enough to live somewhere where you have nice big tomatoes) and let the whole thing cook down for a few minutes.

Now you could season it all up with hot sauce, salt and pepper and pour it over rice or pasta or quinoa and eat it as is, but we usually throw in some fish and have a one-pot meal. I’m also going to try it with chickpeas (aka garbanzo beans) this summer.

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This is thawed frozen cod. I just put it on top and let it cook until done. No flipping necessary. I’ve also used tilapia and other white fish.

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The finished product served over a quinoa/rice mixture! See all the little flowers? Add hot sauce if you like — I usually do.

An easy-peasy delicious weeknight dinner that we’ll enjoy many times over the months to come. Let me know if you try it and what special touches you put on it. If I have cilantro, sometimes I add that. Or I use salsa instead of canned tomatoes. The main thing is if you are afraid of slimy okra, do something like this and cook it with something acidic like tomatoes. There’s no sliminess at all, just deliciousness. You can make it with frozen okra too—I freeze our okra whole, then thaw and slice when I’m ready to use it.

Today’s gratuitous dog photo:

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Guinness and George are snuggling together a lot more these days. Not sure what has brought this on, but Guinness doesn’t seem to mind at all. Photo by Christine Watson.

So: ode to my in-laws


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Some people make jokes about their in-laws or complain that they aren’t liked or appreciated by their spouse’s parents. Not me.

From the moment I showed up at their house on American Thanksgiving 20 years ago, I knew I was welcome. Ed cooked a Thanksgiving dinner, even though Canadian Thanksgiving had been the month before and everyone had already enjoyed the fall turkey dinner together. Marge invited Cathy, Linda, Peggy and their spouses and kids over for another feast and to meet Bruce’s new girlfriend from California.

It was an overwhelming day for someone who spent very few holidays with a big family. My ears rang and my head hurt when Bruce and I finally left that night. My family’s Thanksgiving dinners were tiny, sedate and quiet by comparison. I realized quickly that I’d have to speak up or never get a word in edgewise. It was the first of many excellent lessons, useful in many situations.

Maybe that’s why Ed was always so quiet. With all those females talking at once, there was no space for his words.

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After Bruce and I got married, I always looked forward to Canadian Thanksgiving more than any other holiday. While I really didn’t have to do anything since Ed did all the cooking up until he was not well enough to do it, I spent a lot of time in the kitchen helping however I could. He taught me how to make his “secret” stuffing recipe. He taught me how to make gravy the old fashioned way with drippings, flour, and plenty of stirring. He made me brussels sprouts because he knew how much I liked them. So I became his helper and dishwasher (up until Marge and Ed got their first dishwasher in the early 2000s).

And I learned that while he had a recipe for his secret stuffing recipe and many other treasured family favorites, he always improvised and added new things. So try as I may, it will never be quite as good as his. The same goes with his potato salad. I have the recipe for that too. Ed liked to tinker and adjust, but he knew that perfection was a never-ending quest and it was through striving that he got satisfaction. Raising the bar each time on the task at hand was an another excellent lesson, useful in many situations.

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Ed gave me more than cooking tips, great food, and recipes. He taught me about other things he loved like Canada, cottaging, boats, and fishing. He gave me tips about plants. He told me about the company he retired from. He told me stories about long gone stores where he and Bruce went when Bruce was a boy and other bits of trivia of the area. He insisted that I visit the historical sights. He showed me things that he treasured and kept around just in case.

He didn’t even mind that one summer day he took Bruce and me out in his boat on Lake Ontario and I fell asleep because my allergy medicine knocked me out. He knew that I was just overwhelmed by the whole experience—and the pollen. Ed taught me that being still and quiet was ok, that I’d learn a lot if I just watched and listened. Another excellent lesson, useful in many situations.

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Marge and her mother Marie Antoinette

I knew I was loved every time Marge bought me socks and underwear for Christmas. Or a gift card from a store that she knew I liked. She gave me chocolate for Valentine’s Day and Easter. She’d press Coffee Crisp bars on me like I was one of the grandchildren because she knew I loved them and she enjoyed giving them out. She was very kind to me and extremely generous with what she had. She threw me a bridal shower even though Bruce and I got married on a beach in St. Lucia because she wanted people to meet me and she wanted us to have a good start in married life. And while she may have considered the things she did to be expected, they’ve stuck with me. Small gestures can be mean a lot. Another excellent lesson, useful in many situations.

As a newlywed, I also learned about the huge wardrobe in the bedroom that was Bruce’s as a kid. It was crammed full of toilet paper, tissues, soap, toothpaste, shampoo, deodorant, bandaids. You name it, if it was for personal hygiene, it was stockpiled there. She did the same thing with towels. You see Marge grew up poor and even though she and Ed weren’t exactly rich, she knew that a family of six went through a lot of that sort of stuff. But after the kids all moved out, Marge never really scaled back. While I don’t stockpile on the same scale as Marge did, our pantry is perpetually full. So is our freezer. And our linen closet too, though it’s not all about towels. We always have extras, just in case. Having a backup is another excellent lesson, useful in many situations.

But the way I really knew I was loved was that Marge repeated her most treasured stories to me, over and over again, because she wanted me to know them and know how much those memories meant to her. While her kids may have thought the repetition was tiresome, I didn’t. I enjoyed sitting at the kitchen table with her as we drank cups of the retched instant coffee she favored, she with her little cup and me with a big hand-warming mug so I could put milk in it to cut the taste (and that is why I drink all coffee with milk to this day). Marge just waved the bag of milk over the cup and added the tiniest drop. (A note to non-Canadian readers: in Canada milk comes in a big bag with 4 smaller bags inside. You put one bag at a time in a plastic pitcher and cut off the corner of the bag to pour the milk. The first time I saw one, I accidentally poured milk all over the table.) Another excellent lesson, useful in many situations: if something is unfamiliar, ask how to use it.

IMG_4909Marge was sentimental and knew I’d appreciate her words—and just listen quietly. Each time, the story came alive in a new way with additional characters or a layer of detail that wasn’t there in previous tellings. That’s why I treasure having a porcelain tea cup that was part of her mother’s collection—I knew that her mother collected them one by one as she scraped together a little extra money. This collection of cups was one of the only nice things that Marie Antoinette LaPointe Glover had (and yes, Marie Antoinette was French Canadian). I heard family stories, stories about Ed’s Scottish farmer family and their big reunions, stories about the people on the street that didn’t live there anymore, stories about Bruce and Sweet Feet the cat (also known as Toes), stories about waiting up for teenaged daughters breaking curfew to come home. Stories about the grandchildren when they were babies. All of it was very useful to a new person to the family—it was because of those stories that I could follow mealtime conversations and comments made by Bruce and his sisters. Another excellent lesson, useful in many situations: get the new person up to speed as quickly as possible, then fill in the details after.

I could go on and on with Marge stories. One of the sweetest memories I have was how she would talk about the one place we had in common several times a year. Marge and I bonded over her memories of her trip to California, the day she went to Disneyland, how much she enjoyed seeing Palm Springs, how beautiful she thought the state was. The trip was not especially long, but lingered years later as an important milestone and a common ground with her daughter-in-law.

It’s why sometimes I catch myself thinking, “Hey, I should call Marge and see what she’s up to.” Then I remember, I can’t.

While we said goodbye to Marge in January and Ed left a few years earlier, today, Cathy, Linda, Peggy, and Bruce along with the rest of the extended family will watch as they are put in their final resting place. They’ll be in the cemetery’s mausoleum in the Ontario town where they spent their life together. Whether you call it an “inurnment” or “interment,” it’s not important. After today, instead of the two story brick house with the big yard, we’ll have a new place where we can visit them.

But for me, they won’t be in the carved wood box or behind the marble plate at the cemetery. In my mind’s eye, they’re hanging out on that bench on their porch with our bulldog Daisy beside them. It’s one of my favorite photos (you can see it below) and I hope the happiness that all three of them felt in moment never disappears from my memory.

My only regret is that I didn’t have more time with them. But I believe that we all made the most of the time we had together.

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Today’s gratuitous dog photo is in honor of Marge, Ed and Daisy, our bulldog, may they all rest in peace.

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Daisy, Marge and Ed

Daisy spent a chunk of the later part of her life living at Marge’s and Ed’s house. When Bruce and I decided that I should accept the opportunity to move to Texas, our house sold quickly—to the first couple that saw it. Bruce and Daisy were supposed to join me in a matter of months when Bruce got his Green Card. But that process ended up taking about a year. So Bruce and Daisy moved in with Marge and Ed. And while Bruce’s commute was awful, I think Marge and Ed enjoyed their time with Daisy almost as much as Daisy enjoyed her time with them. I’d like to to think that they’re all together again, Ed throwing the ball for Daisy, Marge feeding Daisy dog treats from the stash in her pocket.

 

Sew: ball of confusion

Like many women of a certain age, my love affair with Pinterest waxes and wains. It’s directly proportional to the amount of time that I need to spend waiting for something or someone. It is a major time vortex. If I’m not careful, I can be in there for hours, pinning recipes I’ll never make and holiday crafts that I’ll remember long after Christmas is past. It’s a late night guilty pleasure, much like some lovely chocolate or some nice leftover snagged out of the fridge.

Pinterest is also my messy filing cabinet. My armchair travel agent. My restaurant critic. My dreams of crafty magnificence. My tentative plans for the big 50th birthday trip I’m planning for Bruce. And of course, a slew of sewing projects for the day when I finally allow myself to get onto the sewing machine and mess around.

There’s also a board devoted to the Gs. And to this blog, though I am massively behind on my pinning (sorry, Frances, and everyone else who loves Pinterest and would prefer to find my updates there).

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Gidget the black and white dog with her partner-in-crime George • photo by Bruce

As you may have gathered, Gidget, the newest G, is the youngest and remains to this day a “handful”. We thought we were done with her  crate (which takes up far too much space in our office/tv room), but every time we put it in the attic, she shows us that she really needs to be in solitary confinement when there are no humans in the house. I assume her four legged siblings are too busy napping to administer any discipline or tell her that she’s an idiot if she pisses off the two-leggeds with the opposable thumbs that can open the magic cold food box, the treat cabinet and the food bin.

In any case, Gidget needs to be busy. And don’t let that sweet and innocent look fool you, she likes to tear stuff apart. Maybe “de-stuff” is more accurate. Dog beds. Dog toys. Stuffed animals. She loves to make it snow fluff all over the house.

So I decided that a ball of confusion might help her with her drive for mayhem. While it’s not really a “sew” project, it’s as close as I’ve gotten in a while:

8. For a dog who loves to tear apart stuffed animals, make a durable activity ball with a Hol-ee rubber ball, scraps of fabric, and treats.

So first, you get a Hol-ee rubber ball (thanks, Bruce!):

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Then you need strips of fleece or some other durable-ish fabric that Gidget won’t destroy immediately. I chose my funky dotted (yet extremely hole-y) bathrobe that I got for free from Ulta when I purchased a whackload of ever-so-necessary cosmetic products around Mother’s Day, Christmas or another important retail holiday.

 

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Next I broke out the wedding gift sewing box that truthfully hasn’t gotten much use in 19 years, except when Bruce needs to fix something of his (sorry, Mom, you know I’m hopeless as a housewife):

 

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Then I started shredding up the bathrobe. The good thing is the sash was already cut to desired thinness. It just needed to be cut into more manageable pieces. The rest of the robe was another story. Let’s just say, we have enough bathrobe to make another ball or restful with clean strips once the current strips are too slobber covered to restuff.

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First strip is wound up and inserted into the Hol-ee ball:

 

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Crammed full of carefully coiled bathrobe strips, ready for Gidget to rip out:

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Once the ball was ready to go, everyone except Guinness seemed very interested because it was a new toy:

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Gidget seemed interested:
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But in the end, the leader of the pack decided to test it out first to make sure it was suitable:

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She was pretty proud of herself:IMG_5286

Since Sunday, there have been strips of cloth all over the house. I keep stuffing them back in. And sweeping up the fringes. While Gidget is interested in this ball of confusion, it appears that Godiva and George are the biggest fans. (Guinness does not play with toys at all.)

And if you’re expecting a gratuitous dog photo today, I’m afraid that you’ve gotten so many in this post that you’re not going to appreciate another. So instead, I leave you with a gratuitous garden photo that’s foreshadowing:

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Black eyed peas: they’re what’s up next

 

Sow: tree rat vendetta

This is not an ode to the cute, furry and omnipresent squirrel in all its varying colors (ours in North Texas are gray, by the way). If you want that, you’d better go right now to Evil Squirrel’s Nest and have a whirl around that blog. Tons of cartoons and photos. Get your ultra cute tree rat fill. I’m not publicizing those critters here.

No, this is an angry rant. A declaration of war from normally peace-loving me:

“Ok, tree rats, there are now 5 peaches on the huge peach tree. As of Friday, the branches were packed with little developing peaches. Now, there are green peaches all over the yard with one or two bites out of them. If you’re going to steal them and eat them before they’re ripe, you need to finish them. And when you do finish them, you guys keep leaving the pits where Gidget can get them. She’s going to break a tooth just like Guinness did a couple of years ago. We do not need another vet bill for a slab fracture. So as of tonight, every time I see you near the garden, on the fence, in the bird bath, anywhere in the yard, I’m opening the back door and yelling ‘Squirrel!’ Enjoy the exercise, you little bastards.”

I am not kidding.

I am furious there will be no 2014 peach jam. It was going to be the Mortroski Midcentury Urban Farm’s fabulously delicious Christmas gift. And I was so excited about spending an afternoon cleaning and peeling peaches, prepping them for freezing (it is too hot to make jam in North Texas in July), then finally making jam one afternoon in November when it’s cool enough to break out the canner, boiling water, sterilized jars, and cooling racks. It’s a production that I look forward to. It’s two afternoons of fun. And they’ve been stolen away from me. Bastards.

2013 Mortroski Midcentury Urban Farm Precious Peach Jam. Little did I know how precious it would be in 2014.

2013 Mortroski Midcentury Urban Farm Precious Peach Jam. Little did I know how precious it would be in 2014. Luckily we have two big jars left.

After my angry post yesterday, my Facebook friends have made quite an assortment of suggestions about how to ensure we have peach jam in 2015. Better dog training. Crown of thorns attached to tree. Metal object hanging from the tree that you switch up when the squirrels aren’t as afraid. BB guns. BB guns with scopes. Air guns. (Remember, we’re in Texas so firepower solves problems, y’all.)

I have defended the squirrels from the Gs since we’ve moved here. No more. I’m thinking the dogs are finally going to get their wish and taste squirrel for the first time.

Here is the gratuitous blood-thirsty squirrel hunter photo of the day:

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Gidget on Saturday between three dog beds, minus their covers (which were in the dryer). Photo by Bruce

 

 

 

Sow: long weekend landscaping

It’s been a long day with a very tight deadline for work, so I’m up late and writing more as a little wind down, despite my laptop feeling like it’s overheating from the exuberant pounding I’ve been giving it all day. Whenever I am away from the office for a week, there’s usually some sort of fallout. I expected today to go exactly the way it did and I was not surprised.

On the plus side, the weekend was a long one (Memorial Day here in the USA), so today, you’re getting lots of photos. First up was our long weekend landscaping project which fortunately was not hampered by all the (much needed) rain that we’ve been getting since Sunday.

A few days ago, I mentioned that Bruce and I were very unimpressed at the high cost of the type of patio planters we were looking for so we looked to the Urban Farm for a little inspiration: Stock Tanks! These mini stock tanks from Tractor Supply Company are absolutely perfect for some patio accents. Now we just need to find some patio lanterns (ah, a wee bit of Canadian content for you hosers).

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Look at me all covered with dirt and happy as can be. We picked up two tiny stock tanks for the new patio and put blue agave and lemon coral sedum in them. I like ’em! • Photo by Bruce

And guess where they're made...

And guess where they’re made…and if you’re wondering what the blue thing is in the driveway, it’s Gidget’s and Godiva’s wading pool • photo by Bruce

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Mini stock tanks in context after the first of the weekend’s rain storms. At least all of the plants, the grass, and the Urban Farm are super happy with all the water. Our new rain gauge said we received 1/2 of an inch yesterday.

Lots of good stuff to harvest yesterday…and more today.

The gigantic harvests are starting. Lots of good stuff to harvest yesterday…and still more today. From left: power greens mix (spinach, chard, kale), big bag of mint, a huge head of curly lettuce, a bell pepper, a bunch of beets, two jalapeños, and a big bowl of salad greens. 

As a special treat, it’s gratuitous dog photos galore!

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George could finally relax and sleep through the night again. • Photo by Bruce

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And here’s a little update on my sweet pal Murphy: here he is with his new sister Harley. He looks pretty content, don’t you think? • photo by Debbie