sow: dirty gardener

 

IMG_3758Guilty as charged! It was a fantastic Labor Day long weekend for getting stuff done—with plenty of time for relaxing. Although I slept in for the first time in eons, I spent most of Monday afternoon outside digging in the dirt. Perfect timing too since it rained on and off all morning long—a lovely way to start the day lounging about and drinking coffee, although Guinness was not impressed with what the wet weather did to his morning walk.

Monday’s harvest was pretty awesome (notice the seed packet next to the pile of produce):

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The chard is the last of what I planted last fall. As you may have gathered from the seed pack, I planted more. The peppers are all still going strong as is the okra (it’s all as tall as me now so it’s getting harder to pick) and they’ll keep going until the first frost hits them. I decided to freeze the nearly 1.5 pounds of okra I gathered up since it will be nice to pull some out in the middle of winter and use it in soups or stews.

But picking wasn’t the most important part about Monday. Serious digging happened. And I’m not talking about the hole that Gidget and George have been making next to the driveway when no one’s looking.

Why? Well, because fall’s here. Ok, truthfully, fall’s not really here until September 21 or so and it’s still close to 100°F almost every day, but it’s time to get fall seeds in the ground. So I started by soaking some snow pea and beet seeds on Saturday evening. The snow peas are already sprouting and they were planted on Sunday afternoon!

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Monday, I dug, added compost and soil, pulled weeds. moved stuff around. And I did a lot of squatting which is why my body was a bit sore yesterday—and my brain was too tired after work to blog.

But not too tired to get one more thing done. Bruce and I worked on clearing out the flooded stock tank (#3) last night. I used about 1/2 of the dirt to augment the other beds and tanks on Monday, then he finished clearing the rest of the soil out into two wheelbarrows. We added three bags of crushed stone, then tested the draining (works fine now). So we loaded the 1/2 of the dirt that was left back in and I’ll get more dirt on the weekend so I can plant carrots and radishes.

Can you tell that I’m excited to get new stuff in the ground? Here’s what what I planted on Sunday (all seeds are from Botanical Interests):

  • Oregon sugar pod II snow peas
  • French filet bush beans (had to plant more since I think the birds may have eaten some of the seeds I planted a few weeks ago)
  • Gourmet blend beets (check out the seed pack above)
  • Detroit red beets
  • Five color silverbeet Swiss chard
  • Nero Tuscana kale
  • Red velvet leaf lettuce
  • Qs special medley mesclun
  • Cilantro
  • Italian parsley
  • Bok choi

Here’s what’s sticking around from the spring planting:

  • Malabar spinach (going crazy still)
  • Oregano (moved into a planter)
  • Thyme (moved into a planter)
  • Mint
  • Jalapeño peppers
  • Anaheim peppers
  • Clemson spineless okra
  • Orange bell peppers
  • Green bell peppers
  • Marigolds (moved to the bed with the fall tomatoes, they help attract bees)
  • Black diamond watermelon (a gift from a friend that is finally just starting to produce watermelons)
  • some of the basil (see below for details)

My arugula patio planter experiment is going very well. We’ve been harvesting handfuls for sandwiches and burgers—it’s really yummy. Definitely going to do it again next summer and maybe try a couple of additional planters to increase the volume.

I picked up some sprout seeds over the weekend and will be trying out growing those on the window sill just as soon as I get some quart mason jars (I thought I had some, but I only have 1/2 quart jars). I really love them on sandwiches and am a little worried about all of the illnesses that store-bought sprouts seem to have. (The instructions explain how to properly disinfect the seeds so there is little chance of getting sick.)

The fall tomatoes are cranking away. There’s fruit on the Indigo Rose and Celebrity plants, flowers on the rest and I’m already dreaming of tomato sandwiches and caprese salads. The warm days and cooler nights appear to be working their wonders. I pulled a tomato (sweet 100 so Bruce won’t care) and a bell pepper (green) plant that were formerly in the flooded stock tank and really didn’t appreciate being moved. They weren’t doing well, so it seemed a better idea to use the space to plant something else.

I’ve had an exceptional season for basil. I’ve made pesto several times, frozen some, given tons away. Last Thursday I gave away 10 1-gallon bags of the stuff to some coworkers:

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I love basil and it’s so gratifying to grow—that’s why it makes me so happy to share it. While I have had great plans to make another couple of batches of pesto to freeze (I have everything I need, just need to do it), I haven’t gotten around to it yet. But I did make a lovely basil-watermelon-feta salad from a recipe one of the basil beneficiaries suggested (thanks, Lauren):

 

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Martha Stewart’s Basil-Watermelon-Feta Salad

 

It was pretty and delicious and I plan to make it many times—I even made a small batch of it for our work lunches today.

The basil is also doing double duty as housing. If you look carefully at the photo below, you will see the toad that has lived in Raised Bed #4 all summer. He arrived when the tomato jungle was making tons of shade and has stuck around. Last night, I saw that he’s made a little hut from the mulch around the basil. Hopefully it keeps him hidden from Gidget (she keeps looking for him, perhaps because she has a taste for toads).

 

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Toad in a hole

But as cute as it is, a toad isn’t a dog.  And it won’t satisfy your desire to see gratuitous G photos from the long weekend. Here are a couple of my favorites of George and Gidget, who are quickly becoming best friends:

 

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George has a ball in his mouth that Gidget really wants

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Hope you’re having a great week!

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Sow: happiest hour

Today was an excellent day.

George came to work and was a fantastic canine coworker:

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just hanging out with his toys

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all tuckered out from meeting and greeting

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George worked his jaws

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worn out from a hard day of work

And after a long day, Bruce brought home a pizza so after dinner, we all have come outside to enjoy the cooler temperatures and water the garden.

Here’s what we found today:

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much bigger harvest than Monday

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twice the size it was two weeks ago

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on the verge

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container watermelon

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cute baby watermelon

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okra flowers

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artichoke going strong

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purple beans

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weird heirloom cucumber

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zucchini

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more zucchini about to happen

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chile peppers

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jalapeños

And finally, one of my garden helpers:

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Perhaps I just needed to spend some time outside to get my super powers back.

Sow: overnight

It’s amazing how quickly plants grow in optimal conditions.

Here are the tomatoes today:

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They have overtaken their cages. Bird net is eminent since our bird friends are checking out the plants. The Gs are fine with the birds looking, but not visiting the beds.

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Everything is looking pretty awesome. Fingers crossed for the zucchini:

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I am hoping that the squash borer of last year was only last year’s pest! Fingers crossed that the metal stock tank high above the ground keeps the zucchini going and that the yellow squash that is somewhere under the tomato forest is immune to pests.

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The watermelon has doubled!

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I took a photo of baby bells but we have an impressive habanero forming also. A photo for another day.

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I’m amazed that the peas are growing so fast.

So far this week we’ve had snow pea salad, chard salad, stir fried bok choi (on the bitter side so it’s on it’s way out), salads galore.

I’m thinking we are not going to be buying many veggies for the next little while. There will be salads. There will be peas. There will be beets. And soon beans. Anyone got okra recipes to share?

Besides enjoying the growth in the garden, I grew too. We had a fantastic presentation training course today. The main message, of course, was simplicity. But it was also this, a quote I have loved for a good chunk of this year:

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Sow: progress report

20130425-211257.jpg Mixed lettuces

A week can bring tons of change to the urban farm. As you can see from the lettuce photo, the plants are bushy and somewhat wild. This weekend the harvesting needs to be pretty hardcore. That’s ok, I’ve lined up some friends to help us enjoy the bounty next week. There will be lots of lettuce, spinach, chard, and an assortment of herbs in their care packages. Mmmm salad!

Weeding needs to be hardcore too. I pulled some out this morning but they have snuck in while I wasn’t looking.

And I wouldn’t mind stopping by North Haven Gardens to see if they have any raspberry bushes left. That is if it fits in with the carpet removal…

Here are a few more visual progress reports:

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Red romaine

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Red velvet lettuce

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Beets

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Beans

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Artichoke

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Carrots radishes carrots

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Tomato progress–getting bigger and getting more flowers

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Black diamond watermelon from Lisa

Cilantro and parsley are on their way out. Bok choi needs to get harvested too.

And I also need to hang up a cute garden sign Bruce found while I was away. I’ll post a photo when it’s up.

Looks like a good time outside is on the horizon.